There are several causes behind getting type 2 diabetes. The most common causes are lifestyle changes and heredity. Usually it takes both of these risk factors to develop insulin resistance, which is a state in which the cells of the body are resistant to the insulin normally produced by the pancreas. When the cells become […]
Fenugreek, or trigonella foenum-graecum, is a popular herb cultivated in southern Europe and Western Asia and is used in abundance in a variety of cuisines particularly in India. Fenugreek has a vast variety of health benefits and the seeds are high in minerals such as calcium, magnesium, potassium and selenium. The herb is also high […]
When it comes to diabetes and omega-3s, the two do and do not get along together really well. It is like a fifty-fifty situation. The inference contained in this article is “better be safe than sorry.” Because of the conflicting shreds of evidence regarding the use of omega 3 fatty acids in Diabetes, it is […]